COLD STEEPED ROOIBOS

We Believe in Home Cooks

COLD STEEPED ROOIBOS

0.0 from 0 votes
Servings

Makes 64 oz pitcher

Total time

2

hours 

Rooibos is a favorite of ours for so many reasons. Wellness powerhouse. Flavorful sip. Re-steepability (is that a word?) While we’re over here making up words, our Rooibos Tea is chilling in the fridge, doing its thing. No need to set a timer. No need to heat water. Cold Steeped Rooibos. Word.

Ingredients

Instructions

  • Place 1/3 cup loose Rooibos Tea in a 64 oz pitcher. Fill with water. Refrigerate and steep for at least 2 hours. No need to strain. Leaves can remain in the water.
  • As you enjoy the tea, continue to top off the water in the pitcher. This tea can be resteeped four times over seven days.

Share:

Facebook
Twitter
LinkedIn

Similar Recipes

Leave a Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

*