Berry Blast Sparkler
Servings
Makes 4 cocktails
Total time
30
minutesThis lovely cocktail is a snap with make-ahead simple syrup made from our super-delicious Berry Blast Herbal Tea. Rim the flutes with our Blueberry Sugar for a sweet, crunchy treat. Then, top it with sparkling wine, Champagne or Prosecco – we go all in on sweetness and use a sparkling Moscato. No matter which bubbles you choose, you’ll be crowned the host-with-the-most!
Ingredients
1 cup granulated sugar
1 cup water
1/4 cup Berry Blast Tea
Champagne, Prosecco or Sparkling Wine
Blueberry Sugar for rimming the glasses
Lemon wedge or water to moisten the rim of the glass
Instructions
- To make the Berry Blast simple syrup. Heat one cup water and one cup sugar in a saucepan. Bring to just a simmer and cook until the mixture is clear and the sugar is dissolved. Cook for about 2 minutes longer to reduce the syrup just a bit. Turn off the heat. Add in 1/4 cup Berry Blast Tea. Cover and allow to steep for 30 mins.
- Strain the simple syrup and discard the solids. Allow to cool. This Berry Blast simple syrup can be stored in the fridge for up to 2 weeks.
- To make the cocktail, moisten the rim of the glass with water or run a lemon wedge around the rim. Dredge the glass rim in the Blueberry Sugar. Add 1 oz Berry Blast Simple Syrup to the glasses. Pour in the cold bubbly. Cheers!
