Hard to call this one a recipe…it’s more of a thing you do with Brussels Sprouts. These little cabbages love our Blood Orange Avocado Oil. And all Avocado Oil loves the high heat required for roasting. We season these with our Orange Pepper to amp up the citrus flavor. Let these go until they’re almost charred. The crispy bits are the best!
|1 lb Brussel Sprouts, trimmed and halved lengthwise|
|1/4-1/2 cup Blood Orange Avocado Oil|
|1.||Preheat oven to 400°F.|
|2.||On a rimmed baking sheet, toss the brussel sprouts with salt and Orange Pepper. Drizzle on the Blood Orange Avocado Oil and toss around.|
|3.||Bake for 15-20 minutes or until well-browned and crispy on the edges.|
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