Sweet, caramelized pineapple sits atop creamy whipped ricotta, and it’s all finished off with a drizzle of Basic Bee Hot Honey. Just the perfect snack, morning, noon or night!
Time: 20 min
Makes 2 Slices of ToastRating
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Loading...| 1 can pineapple rings | |
| Vanilla Bean Sugar | |
| Vanilla Bean Sea Salt | |
| 1 cup ricotta cheese | |
| 1/4 cup heavy cream | |
| Sourdough bread | |
| Basic Bee Hot Honey |
| 1. | Preheat oven to 400°F |
| 2. | Lay canned pineapple rings on parchment lined sheet tray. Generously sprinkle with Vanilla Bean Sugar and lightly sprinkle with Vanilla Bean Sea Salt. |
| 3. | Bake until the sugar is caramelized. About 10-15 minutes. |
| 4. | Meanwhile, in a mixing bowl, whip together the ricotta cheese and heavy cream until well combined. |
| 5. | For the toast, toast bread in a toaster. Top toast with Ricotta mixture and caramelized pineapples. Drizzle hot honey on the top and enjoy! |
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