We adapted this cute little muffin from America’s Test Kitchen. We subbed in Louisiana Pecan Oil and doubled down (like we do) on the extracts. Both Almond and Chocolate Extracts go to work on building flavor in these beauties. We added the crunch of Cacao Sugar on top for some extra yum!
Note that if you’re using “ultra fine” almond flour, the muffins will likely sink in the middle. They’ll still taste great!