Get ready to shake your way to a delicious Mediterranean-inspired vinaigrette. Drizzle over salads. Marinate chicken. Dip into it with boiled shrimp. Dress chickpeas, cherry tomatoes and diced cucumber. The list goes on. Greek Island Blend delivers big time richness with the addition of feta cheese. We paired it with our Italian Herbs Extra Virgin Olive Oil and our old friend Champagne Pear Balsamic Vinegar. The result? Flavor bigger than the Tuscan sun.
Time: 10 min
Makes 3/4 cupRating
/rating_off.png "1 Star")
Loading...| 1/3 cup Champagne Pear Balsamic | |
| 2 heaping tsp Greek Island Blend | |
| 1/2 shallot, minced | |
| 2 Tbl minced parsley | |
| 1/2 cup Italian Herbs Extra Virgin Olive Oil | |
| Salt and Pepper |
| 1. | In a large jar, add in the Champagne Pear Balsamic Vinegar, Greek Island Blend and shallot. Whisk thoroughly or cap the bottle and shake. Set aside for 5 mins. The dried aromatics in the blend will soften in the acidity of the vinegar. |
| 2. | Drizzle in the Italian Herbs Extra Virgin Olive Oil. Whisk or shake then allow to sit for another 5 mins. Add in the parsley and taste. Adjust with salt and pepper if needed. |
| 3. | Whisk/Shake again before using. Refrigerate any unused dressing and use within 1 week. |
Leave a Reply