This cookie is a surefire way to brighten a rainy summer day – or any day! Lovely Lavender Buds and Lavender Sugar come together to scent these perfectly crisp, buttery shortbread cookies. Ready and waiting for our Earl Grey Lavender Tea.
Time:: 1 hr
Makes 18 cookiesRating
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Loading...| 1 stick (1/2 cup) butter, softened to room temp | |
| 1 cup flour | |
| 1 tsp Lemon Zest | |
| 1/3 cup sugar | |
| 1/2 tsp Vanilla Bean Salt | |
| 1 tsp Lavender Buds, chopped | |
| 1 ounce Lavender Sugar |
| 1. | Preheat oven to 350°F |
| 2. | In a stand mixer fitted with a paddle attachment, cream the sugar, lemon zest, salt, and butter together until light and well incorporated. |
| 3. | Add the Lavender Buds and Flour and mix until a dough forms. Form the dough into a log and place in the freezer for at least an hour. |
| 4. | Slice into 12 rounds. Dredge each round in the Lavender Sugar. Place on a parchment-lined baking sheet and bake for 20-25 minutes or until the cookies are lightly browned around the edges. |
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