MAPLE TAHINI TEA LATTE
Servings
Makes 2 Lattes
Total time
10
minutesIngredients
1 Tbl Honeybush Tea
2 cups milk, heated
1 Tbl Soom Tahini
2 Tbl maple syrup
Vanilla Bean Powder for garnish
Vietnamese Cinnamon for garnish
Instructions
- First, make the Honeybush Tea. Steep 1 Tbl Honeybush in 2 cups near-boiling water. Steep for 15 mins. Strain off leaves and set the hot tea aside.
- In a blender, combine the hot milk, Soom Tahini, maple syrup and extract. Blitz until very smooth, creamy and frothy.
- Divide the Honeybush tea between 2 mugs, add in the milk/tahini combo. Dust with Vanilla Bean Powder and Vietnamese Cinnamon for garnish.
