1 lb Brussels sprouts, trimmed and halved
Sage & Wild Mushroom Extra Virgin Olive Oil
Salt and Black Pepper
Black Truffle Sea Salt

Anne admits that she was a late adopter of Brussels sprouts. Had she known they could taste like this, she would have listened to her mom! Our Sage & Wild Mushroom Extra Virgin Olive Oil adds rich, savory flavor. Then we layered on the umami with a sprinkling of Black Truffle Sea Salt. Trust us, with this combo you WILL eat your veggies!


1.Heat oven to 400°F. Line a rimmed baking sheet with foil.
2.Place the Brussels sprouts on the pan and drizzle with the Sage & Wild Mushroom Extra Virgin Olive Oil. Season with salt and pepper.
3.Roast for 15-25 minutes or until the Brussels sprouts are browned and tender--a knife should insert easily. Sprinkle with Black Truffle Sea Salt. Serve immediately.

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