POINSETTIA COCKTAIL
Servings
Makes 6 Cocktails
Total time
30
minutesThis Poinsettia cocktail is a festive delight. Champagne, cranberry juice and our Berry Blast Tea come together to create a sip with sparkles and seasonal flair. The vibrant red hue from the Berry Blast and the effervescence from the bubbly make it beautiful and refreshing – perfect for holiday celebrations from Thanksgiving through Christmas.
Ingredients
1/3 cup Berry Blast Tea
1 bottle chilled Champagne or Sparkling Wine
1/2 cup sugar
3 cups chilled cranberry juice
Fresh cranberries, for garnish
Fresh rosemary, for garnish
Instructions
- First make the sweetened Berry Blast concentrate. Boil 3 cups water. Remove from heat and add 1/3 cup Berry Blast Tea and the sugar. Allow to steep for 30 minutes. Strain off the leaves and chill the tea until very cold.
- To create a cocktail, pour 2 ounces cranberry juice and 3 ounces Berry Blast sweetened tea concentrate into a champagne flute. Top with cold champagne or sparkling wine. Garnish with cranberries and rosemary.
