Pomegranate Manhattan
Pomegranate Manhattan
Pomegranate Manhattan


1/3 cup Berry Blast Tea
2 sprigs fresh rosemary
1/2 cup sugar
1/2 cup water

The sweet tart flavor of pomegranate pairs up with a rosemary simple syrup to make out one looker of a cocktail. Pretty to look at and even better when sipped. We turned to our Berry Blast Herbal Tea, a pomegranate studded superfruit blend, for a ruby red elixir that’s all dressed up and ready for a holiday party.


1.First make the Berry Blast Tea: Steep 1/4 cup Berry Blast in 1 cup boiling water. You're making a strong concentrate of this tea. It's needed to stand up to the bourbon and give some body to the cocktail. Steep for 15 minutes. Strain and chill the steeped tea.
2.Next, make the simple syrup: Add the sugar and water to a saucepan and heat until the sugar is dissolved and the mixture is clear. Cook for about 5 mins until the mixture thickens slightly. Add in the rosemary. Turn off the heat, and steep the simple syrup for 30 mins. Remove the rosemary and chill the simple syrup.
3.Create the cocktail (Makes 2): In an ice-filled cocktail shaker, add in 4 oz chilled Berry Blast tea, 4 oz Bourbon and 1 oz rosemary simple syrup. Shake and pour into cocktail coupes. Garnish with rosemary.

Leave a Reply

Your email address will not be published.