These quick pickles are perfect for adding to tacos, topping nachos are simply right-out-of-the-jar snacking. They’re great for an impromptu charcuterie board. Pickling Spice does all the heavy lifting making for a complex accoutrement with endless possibilities.
Want to try more? Try our Quick Pickled Red Onions or Easy Pickled Red Cabbage.
Time: 40 min
Makes 1 pintRating
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Loading...| 1/2 Apple Cider Vinegar | |
| 1/2 cup water | |
| 1 Tbl Pickling Spice | |
| 2 tsp salt | |
| 2 Tbl sugar | |
| 1 cup cherry tomatoes, halved |
| 1. | Bring the apple cider vinegar and water to a simmer. Add in the pickling blend, salt and sugar. Stir to dissolve. |
| 2. | Remove from heat and pour over the cherry tomatoes in a bowl or jar with a lid. Allow to sit for 30 mins to cool a bit. |
| 3. | These are excellent in just 30 minutes, and they just get better and better as they sit in the fridge. Store in the fridge for up to 2 weeks. |
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