Quick Pickled Sweet Peppers

We Believe in Home Cooks

Quick Pickled Sweet Peppers

0.0 from 0 votes
Servings

Makes 1 pint

Total time

40

minutes

These sweet mini peppers are a game changer. Top a stir-fry, toss in a salad or break it out as a topping on burger night. Pickling Spice goes to work on the sweet peppers while White Balsamic Vinegar delivers the sweetness. Want more? Try our Pickled Red Onions, Quick-Pickled Banana Peppers, or our Easy Pickled Red Cabbage. YUM.

Ingredients

Instructions

  • Bring the vinegar and water to a simmer. Add in the Pickling Spice, salt and sugar. Stir to dissolve.
  • Remove from heat and pour over the sweet peppers in a bowl or jar. Allow to sit for 30 mins.
  • These quick pickled sweet mini peppers are amazing after just 30 mins, and they get better and better as they sit in the fridge. Store in the fridge for up to 2 weeks.

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