Bring back those martini hour, mid century vibes with this dark chocolate fondue. It’s easy to make – so easy, you can put it in a slow cooker! We bring in our Vanilla Extract and pair it with Pure Chocolate Extract for guaranteed chocolate essence. That little bite of saltiness from our Sel Gris – well, that seals the deal.
|12 ounces dark chocolate chips|
|1 cup heavy cream|
|1 tsp Pure Vanilla Extract|
|1 tsp Pure Chocolate Extract|
|1/4 tsp Sel Gris|
|Marshmallows, pretzels and fruit for dipping|
|1.||Combine all ingredients in a slow cooker or fondue pot. Set to low and cover. Stir frequently until melted. Serve with skewers and lots of fruit, pretzels and marshmallows for dipping.|