12 ounces dark chocolate chips
1 cup heavy cream
1 tsp Pure Vanilla Extract
1 tsp Pure Chocolate Extract
1/4 tsp Sel Gris
Marshmallows, pretzels and fruit for dipping

Bring back those martini hour, mid century vibes with this dark chocolate fondue. It’s easy to make – so easy, you can put it in a slow cooker! We bring in our Vanilla Extract and pair it with Pure Chocolate Extract for guaranteed chocolate essence. That little bite of saltiness from our Sel Gris – well, that seals the deal.

Ready to sign on the dotted line? Grab a Swissmar Fondue Pot for the ultimate in entertaining. Perfect for this fondue or Cheese Fondue with French Herbs.


1.Combine all ingredients in a slow cooker or fondue pot. Set to low and cover. Stir frequently until melted. Serve with skewers and lots of fruit, pretzels and marshmallows for dipping.

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