S’MORES LATTE WITH SALTED VANILLA CREAM
Servings
Makes 1 Latte
Total time
15
minutesEverything you love about S’mores just got better with this amazing latte that’s a latte more than a latte. It’s a latte like a dessert. We start with our S’mores Black Tea, sweetened with a bit of brown sugar. Then we add a sublime frothed vanilla cream with just the right amount of sea salt. Time to gather round the campfire!
Ingredients
S’mores Black Tea
2 tsp brown sugar
1/4 cup heavy cream
2 tsp granulated sugar
1/2 tsp Traditional Mexican Flavor
Pinch Fleur de Sel
Instructions
- First make a mug of S’mores Tea: Steep a heaping teaspoon tea in nearly boiling water for 4 minutes. Strain off the leaves. Stir in the brown sugar.
- Next, froth the cream: Using a handheld frother or whisk, froth the heavy cream with the sugar, Fleur de Sel and extract until thick and spoonable. Spoon onto the tea and enjoy.
