Everything you love about S’mores just got better with this amazing latte that’s a latte more than a latte. It’s a latte like a dessert. We start with our S’mores Black Tea, sweetened with a bit of brown sugar. Then we add a sublime frothed vanilla cream with just the right amount of sea salt. Time to gather round the campfire!
Time: 15 min
Makes 1 LatteRating
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Loading...| S'mores Black Tea | |
| 2 tsp brown sugar | |
| 1/4 cup heavy cream | |
| 2 tsp granulated sugar | |
| 1/2 tsp Traditional Mexican Flavor | |
| Pinch Fleur de Sel |
| 1. | First make a mug of S'mores Tea: Steep a heaping teaspoon tea in nearly boiling water for 4 minutes. Strain off the leaves. Stir in the brown sugar. |
| 2. | Next, froth the cream: Using a handheld frother or whisk, froth the heavy cream with the sugar, Fleur de Sel and extract until thick and spoonable. Spoon onto the tea and enjoy. |
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