Instructions

• In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, salt and Roasted Garlic Avocado Oil and mix well. Add in the Melange Pour le Pain. Mix well.
• With the mixer running, add in the water until a ball forms. You may not use all of the water – you could need more. Once a ball forms, switch to the bread hook. Knead until the ball is smooth – about 4 minutes.
• Turn out on the counter and divide into 6 balls. If the dough feels dry, rub with a little additional oil. Place on a sheet pan and allow to rest for at least 20 minutes.
• Preheat a cast iron to medium-high. Drizzle in a little additional Roasted Garlic Avocado Oil. Roll a dough ball into a flat circle about 1/4 inch thick. If the dough springs back, it has not rested long enough. It should easily flatten and maintain its shape.
• Place in the hot pan and cook for about 1 minute or until spotted golden brown and bubbles form. Flip and continue cooking for 30 seconds to 1 minute. Repeat with the remaining dough balls.