The list of Mediterranean and Middle Eastern flat breads is long. Like really long. We love discovering all the ways a short list of ingredients can become a delicious and handy vessel for dipping into curry, tikka masala or simply Olive Oil. This Algerian flatbread gets savory flavor from our Melange Pour le Pain. A wonderful combo for all your bread making.
Time:
1 hr.Rating
Loading...| 5 cups flour | |
| 1 Tbl salt | |
| 1/4 cup [Roasted Garlic Avocado Oil] | |
| 1/4 cup [Melange Pour Le Pain] | |
| 1 1/3 cups water (approximately) |
| 1. | In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, salt and Roasted Garlic Avocado Oil and mix well. Add in the Melange Pour le Pain. Mix well. |
| 2. | With the mixer running, add in the water until a ball forms. You may not use all of the water and you could need more. Once a ball forms, switch to the bread hook. Knead until the ball is smooth - about 4 minutes. |
| 3. | Turn out on the counter and divide into 6 balls. If the dough feels dry, rub with a little additional oil. Place on a sheet pan and allow to rest for at least 20 minutes. |
| 4. | Preheat a cast iron to medium-high. Drizzle in a little additional Roasted Garlic Avocado Oil. Roll a dough ball into a flat circle about 1/4 inch thick. If the dough springs back, it has not rested long enough. It should easily flatten and maintain its shape. |
| 5. | Place in the hot pan and cook for about 1 minute or until spotted golden brown and bubbled form. Flip and continue cooking for 30 seconds to 1 minute. Repeat with the remaining dough balls. |
Leave a Reply