THREE NEW WAYS TO USE OLIVE OIL
Once exclusive and hard to find, Extra Virgin Olive Oil has become a mainstay. With its health benefits and cooking versatility, olive oil is among the top five most common pantry staples. We field lots of questions about olive oil – including its smoke point – and we are constantly working on recipes that highlight […]
FOUR SHEET PAN SUPPERS YOU HAVEN’T TRIED
It seems we’ve been talking about Sheet Pan Suppers for years. And that’s because we have! We’ve featured them on our podcast and written lots of recipes that fit on these 18X13 pieces of metal. If you’ve ever wondered if we’re in a Sheet Pan Suppers buzzword bubble, we’re pretty certain that this cooking method […]
3 Simple TIPS TO MAKE MEAL PREP MORE APPROACHABLE
Why don’t you teach a Meal Prep Class? This question comes up often and came up in a unique way with Ana Couture – owner of Trifecta Sports Therapy. But the more we talked with Ana, we kept turning the question back to her: What is a “meal prep class?” What does that look like? […]
PUMPKIN SPICE ROUNDUP
PUMPKIN SPICE ROUNDUP How did a squash become a meme? Why is pumpkin so polarizing? It’s just a gourd, just an ordinary gourd, trying to get by. (If you caught that 2009 Vanessa Carlton reference, you are probably holding a PSL right now.) Here at Red Stick Spice, when the calendar strikes September, we lean […]
PRODUCT SPOTLIGHT: SOOM
PRODUCT SPOTLIGHT: SOOM Build a well-stocked pantry. We say it often because it’s important. Stock your pantry with high-quality delicious products, and you’re well on your way to scrumptious meals. When we wrote our recent blog Five Pantry Staples Anne is Loving Right Now, Soom Tahini was part of that list. We love this product […]