Servings
4
Total time
15
minutesSweet, jammy balsamic cherries over fresh peaches, served with a scoop of creamy ice cream? Heavenly. The cherries cook down in a balsamic glaze thanks to our Peach White Balsamic Vinegar. When the hot, sryupy cherries hit those fresh peach slices, they soften just a bit. The creamy, cold ice cream ties it all together. Now that’s summertime (or anytime) delectable-ness.
Ingredients
1/2 lb pitted cherries
2 Tbl granulated sugar
2 peaches, pitted and sliced
4 scoops ice cream
Instructions
- In a saucepan, combine the cherries, sugar and Peach Balsamic Vinegar. Bring to a boil and reduce to a simmer and cook until the cherries are softened and the mixture is thick and jammy – 10-15 mins.
- Divide the sliced peaches amongst 4 bowls. Divide the hot cherry syrup over the peaches. Top with ice cream. Dig in!
