Hosting an Afternoon Tea is a good idea. Trust us. We host teas in the shop, and they are always fun, sometimes romantic and decidedly delicious. Be sure to read our blog on the history of Afternoon Tea, then plan your own. Here are recipes to round out the three classic courses for Afternoon Tea.
First Course: Savory Options
Sandwiches, soup and spanakopita are all great choices for starting off your tea. Try these recipes:
Dill Cucumber Sandwiches. The herby spread can also be used on turkey sandwiches.
Curried Chicken Salad
Potato Leek Soup or Parsnip Soup with Crispy Shallot Gremolata – two Julia child mainstays that are perfect for tea time!
First Course Recommended Tea: Earl Grey Creme
Second Course: Scones
Master the art of classic scones and then serve up with a combo of homemade spreads and store-bought clotted cream and curd. Check out these recipes:
Classic Cream Scones
Green Tea Jam
Blueberry Ginger Sauce
Quick Strawberry Sauce
Second Course Recommended Tea: English Breakfast
Third Course: Sweets
Finish things off with sweet treats. Cookies and cakes are perfect pick-me-ups. Shortbread will always win the day – read our Shortbread Roundup for lots of sweet, snappy inspo. We also love a creamy plated dessert. Try these recipes for a perfect ending to Afternoon Tea:
Mole Spice Cookies
Strawberry Fool
Strawberry Shortcake
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