Just a few ingredients, and you’ll be on your way to a delicious sauce that doubles as a filling or a jam. We love this one on ice cream. Try with our No Churn Vanilla Ice Cream. We’ve used this berry goodness as a filling for homemade pop tarts and a topping for biscuits. Grab some berries and let’s jam!
Time: 15 min
Makes 1 cupRating
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Loading...| 1 cup sliced strawberries | |
| 1/4 cup granulated sugar | |
| 1/4 cup Lemon Sugar | |
| 2 tsp cornstarch + 2 tsp water | |
| 1/2 tsp Pure Vanilla Extract | |
| 1/2 tsp Pure Raspberry Extract |
| 1. | In a medium pot set over high heat, combine the strawberries and sugar. Mash until it's nearly a pulp. Mash more for a smoother sauce. Mash less for a chunkier sauce. |
| 2. | In a bowl, combine the cornstarch and water to make a slurry. Add the slurry to the strawberries and bring to a boil for 1 minute. Reduce the heat and simmer for 6 mins. Turn off the heat and stir in the extracts. |
| 3. | Allow to cool and store in a container in the fridge for up to 10 days. |
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