We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. This hand-blended in the heart of Acadiana by Papa Jeabert, this blend packs a pretty serious punch. Delicious, low salt with quick heat that doesn’t linger or burn. Just good flavor and lots of fun. Customers come back for it again and again!
Time: 30 min
Serves 4-6Rating
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Loading...| 2 lb chicken wings | |
| Spice de Terre | |
| Pecan Oil | |
| Salt | |
| Butter | |
| Jay D's Louisiana Barbecue Sauce |
| 1. | Season the wings on all sides with Spice de Terre and salt. Place on a rack-lined sheet pan and place in refrigerator. Chill for at least 30 mins or if time allows, chill overnight. |
| 2. | Heat oven to 400°F. |
| 3. | Drizzle the wings with Pecan Oil. Roast for 15-20 minutes or until cooked through with no visible pink and the juices run clear when pierced with a knife. |
| 4. | Melt 3 Tbl butter with 3 Tbl Jay D's Louisiana Barbecue Sauce. Brush over the hot wings or serve as a dipping sauce. |
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