Feed a crowd with this delicious, full-flavored brisket seasoned to perfection with Brisket Rub. The delectably sweet sauce is made with Black Currant Dark Balsamic. The brisket slow cooks in the oven and slices like a dream. Great for sandwiches piled high with Citrusy Slaw. Or serve it with Roasted Garlic Mashed Potatoes. Dreamy.
Time:
5 hrs.Rating
/rating_off.png "1 Star")
Loading...| 6 lb brisket, trimmed | |
| Brisket Rub | |
| Smoked Extra Virgin Olive Oil | |
| 3/4 cup dark brown sugar | |
| 3/4 cup ketchup | |
| 1/4 cup Black Currant Balsamic | |
| 1/4 cup water | |
| 1 Tbl Worcestershire sauce | |
| 1 Tbl Ground Mustard | |
| 1 tsp Hungarian Paprika | |
| 1 tsp salt | |
| 1 tsp ground Black Pepper |
| 1. | Preheat oven to 325°F. Whisk together the brown sugar, ketchup, Currant Dark Balsamic, water, Worcestershire, mustard, Hungarian Paprika, salt and pepper. Set aside. |
| 2. | Rub the brisket on all sides with the Smoked Extra Virgin Olive Oil. Rub generously with the Brisket Rub. |
| 3. | Place in a roasting pan and pour the sauce into the pan. Cover tightly with foil. Bake for 5 hours, checking every hour to check the liquid level. Add water if the sauce is getting too thick. Remove and allow to rest for 30 min. |
| 4. | While the brisket is resting, pour the sauce into a saucepan and set over medium heat. Simmer the sauce to reduce it to the consistency of bbq sauce. Taste and adjust with salt and pepper. |
| 5. | Slice the brisket against the grain and serve with the sauce. |
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