Marinated Feta with Sundried Tomatoes & Aleppo

Chile Key Lime Roasted Asparagus

Feed-a-Crowd Cuban Sandwiches

Honey Chipotle Wing board with hot honey

BUTTERY ROUGAROU POPCORN

TURKISH RED LENTIL SOUP

COFFEE ROASTED SWEET POTATO FRIES

CRAWFISH STUFFED PISTOLETTES

GRILLED GULF OYSTERS WITH CRAB AND SHRIMP

GRILLED CHEESE WITH SPICY MAYO

CRISPY BRUSSELS SPROUTS WITH BOURBON PECAN GLAZE

ROOT VEGETABLE GALETTE

TINY TACOS

SMOKED TEA UDON NOODLES

PUFF PASTRY WITH ASPARAGUS, BRIE & SMOKED HONEY

DEVILED EGGS WITH ZHUG & PICKLED RADISHES

BUTTERNUT SQUASH HUMMUS

CROSTINI WITH GOAT CHEESE AND FIG BALSAMIC