Bunuelos are warm fritters coated in crunchy cinnamon sugar. They’re found throughout Latin America, Israel and other regions with connections to Spaniards. We wrote about Bunuelos and the beautiful Guatemalan holiday tradition of Las Posadas in our 2017 Holiday Lookbook. Take a look – we hope you’re inspired!
Warm bunuelos feature a cinnamon sugar crunch and a dunk into a delicious piloncillo syrup. Could it get any better? These sweet little pastries are our new favorite way to use another one of our favorites: Cinna Nilla Sugar. No matter your heritage, make a batch of bunuelos this holiday season. Celebrate friends and family with this special dessert.
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