Our Masala Chai Tea does not disappoint. We love it hot, iced and even baked into cookies. We added finely ground chai tea with its bursts of cinnamon, clove, cardamom and mace to this super simple shortbread. The result was anything but simple. We love the exotic flavor and subtle spice. Don’t skip the glaze on these nibbles. Just before the icing sets, sprinkle with Clove Sugar for a yummy, spicy crunch!
Shortbread and Sables are so easy to make! This recipe can be rolled into a log for slice and bake or cut into rectangles. Be sure to check out our Vanilla Bean Sables, Sugar Studded Shortbread, Pecan Shortbread with Salted Dark Chocolate, Lemon Lavender Shortbread and Pumpkin Bars with Shortbread Crust.
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