
Chimichurri Sauce
Makes 1 cup
15
minutesWe are crazy for condiments. We love a tart, saucy and flavorful little somethin, somethin tucked into the fridge. Whether itโs ourย Quick Pickled Red Onions,ย Quick Pickled Carrotsย or this Chimichurri, we love what these condiments can do for a simple sandwich, salad or soup. Chimichurri is an Argentinean sauce thatโs perfect for dolloping on so many things. Be sure to check out our Seared Scallops โ this Chimichurri is a must!ย
A mortar and pestle works great for this recipe. This comes together quickly, and youโre not looking to grind the herbs into a paste. Chimichurri is a loose, oil-based condiment that can be drizzled versus spooned as a paste. If you donโt have a mortar and pestle, a food processor works. Just be sure to pulse so that you donโt puree the sauce.
Ingredients
ยฝ cup parsley
ยฝ cup cilantro
2 cloves garlic, grated
1 tsp lemon zest
2 -3 Tbl fresh lemon juice
ยฝ tsp Gochugaru Chile Flakes
ยฝ tsp sea salt
Instructions
- Tear the parsley and cilantro and add to the mortar. Give it a few presses with the pestle to begin to break it apart and release the oils.
- Add the garlic and lemon zest and use the pestle to press the ingredients together. It should smell very fragrant.
- Add in the lemon juice, Chile Flakes, salt and Jalapeรฑo Garlic Extra Virgin Olive Oil. Grind with the pestle just a few times then allow to sit for 5-10 minutes to release all of the flavors into the oil before using.