Chimichurri Sauce

We Believe in Home Cooks

Chimichurri Sauce

0.0 from 0 votes
Servings

Makes 1 cup

Total time

15

minutes

We are crazy for condiments. We love a tart, saucy and flavorful little somethin, somethin tucked into the fridge. Whether itโ€™s ourย Quick Pickled Red Onions,ย Quick Pickled Carrotsย or this Chimichurri, we love what these condiments can do for a simple sandwich, salad or soup. Chimichurri is an Argentinean sauce thatโ€™s perfect for dolloping on so many things. Be sure to check out our Seared Scallops โ€“ this Chimichurri is a must!ย 

A mortar and pestle works great for this recipe. This comes together quickly, and youโ€™re not looking to grind the herbs into a paste. Chimichurri is a loose, oil-based condiment that can be drizzled versus spooned as a paste. If you donโ€™t have a mortar and pestle, a food processor works. Just be sure to pulse so that you donโ€™t puree the sauce.

Ingredients

Instructions

  • Tear the parsley and cilantro and add to the mortar. Give it a few presses with the pestle to begin to break it apart and release the oils.
  • Add the garlic and lemon zest and use the pestle to press the ingredients together. It should smell very fragrant.
  • Add in the lemon juice, Chile Flakes, salt and Jalapeรฑo Garlic Extra Virgin Olive Oil. Grind with the pestle just a few times then allow to sit for 5-10 minutes to release all of the flavors into the oil before using.

Share:

Facebook
Twitter
LinkedIn

Leave a Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

*