These sliders are little burgers that are big on flavor. Use slider buns, or grab those sweet Hawaiian dinner rolls – our favorite! Creole Cowboy Blend is a smoky-spicy, all-purpose BBQ blend that has nice heat from Chipotles. It’s fantastic in ground beef for burgers or meatloaf. We plattered up these sliders and served with a dipping sauce of melted butter and Jay D’s Barbecue Sauce – YUM! Serve these as a fun appetizer at an outdoor party.
Time
45 min.Rating
/rating_off.png "1 Star")
Loading...| 1 lb ground chuck | |
| 2 Tbl Creole Cowboy Blend | |
| 1 tsp salt | |
| 2 Tbl Arbequina Olive Oil | |
| 1/2 cup Jay D's Louisiana Barbecue Sauce | |
| 2 Tbl melted butter | |
| Sharp Cheddar Cheese |
| 1. | Heat a grill to medium-high. |
| 2. | Combine the ground chuck, Creole Cowboy Blend, and Arbequina Olive Oil. Mix gently trying not to overwork the meat. Form into 12 small patties. |
| 3. | Grill until cooked to desired doneness--3-5 minutes for medium-well. Just before removing from the grill, place the cheese on the patties. |
| 4. | Combine the Jay D's Louisiana Barbecue Sauce with the melted butter. Serve the sliders with the BBQ Sauce and butter combination as a dipping sauce. |