1 lb ground chuck
2 Tbl Creole Cowboy Blend
1 tsp salt
2 Tbl Arbequina Olive Oil
1/2 cup Jay D's Louisiana Barbecue Sauce
2 Tbl melted butter
Sharp Cheddar Cheese

These sliders are little burgers that are big on flavor. Use slider buns, or grab those sweet Hawaiian dinner rolls – our favorite! Creole Cowboy Blend is a smoky-spicy, all-purpose BBQ blend that has nice heat from Chipotles. It’s fantastic in ground beef for burgers or meatloaf. We plattered up these sliders and served with a dipping sauce of melted butter and Jay D’s Barbecue Sauce – YUM! Serve these as a fun appetizer at an outdoor party.


1.Heat a grill to medium-high.
2.Combine the ground chuck, Creole Cowboy Blend, and Arbequina Olive Oil. Mix gently trying not to overwork the meat. Form into 12 small patties.
3.Grill until cooked to desired doneness--3-5 minutes for medium-well. Just before removing from the grill, place the cheese on the patties.
4.Combine the Jay D's Louisiana Barbecue Sauce with the melted butter. Serve the sliders with the BBQ Sauce and butter combination as a dipping sauce.