GRILLED CORN ON THE COB WITH ANCHO BUTTER
Servings
Makes 8 Ears Corn
Total time
20
minuteset summertime corn on the cob meets salty-buttery ancho goodness. We combine Ancho Chile Powder with salt, butter and Sweet Smoked Paprika. When the corn is golden charred and juicy hot, slather on this butter. It’s corn! And it’s so yummy!
Ancho Chiles are dried poblano peppers and fall on the low end of the Scoville Heat Chart. Read all about the heat levels of chiles in our blog post covering the Scoville Heat Scale.
Ingredients
8 ears corn on the cob
1 stick butter, softened
2 tsp Ancho Chile Powder
1 tsp salt
1 tsp Smoked Sweet Paprika
Instructions
- Move the hot, grilled corn to a platter and spread the butter over the cobs to melt. Dig in!
- Heat a grill over medium high heat. Brush the corn with Roasted Garlic Avocado Oil. Grill until blistered and brown on all sides – about 8 minutes.
