Ginger, honey and lemon meet up with Gunpowder Green Tea for a refreshing sip. Oh, and Jameson – can’t forget that part! Serve this one with lots of ice and lemon wedges. A big-batch punch is perfect for parties, porching and parades!
Time: 20 min
Makes 12 cupsRating
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Loading...| 8 cups steeped Gunpowder Green Tea | |
| ½ cup fresh lemon juice | |
| 1 cup gingerale | |
| 1 cup honey simple syrup | |
| 1 ½ cup Jameson Irish Whiskey | |
| Lemon wedges and mint leaves for garnishing |
| 1. | To steep the Gunpowder Green Tea, place 3 Tbl Gunpowder in an infuser or cheesecloth pouch and place the tea in a pitcher large enough to hold the punch (the finished punch is 12.5 cups.) Pour 2 cups hot, near boiling (175°F) water over the tea. Steep for 6 minutes. Remove the leaves. Add water to total 8 cups. |
| 2. | To make the honey simple syrup, combine ½ cup honey with ½ cup hot water and whisk. (Honey does not combine well in cold beverages – this simple syrup is the key!) |
| 3. | Add in the lemon juice, gingerale, honey simple syrup and Jameson. Serve on the rocks with wedges of lemon. |
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