MUSSELS WITH SOFRITO & CHORIZO
Servings
2-4
Total time
15
minutesIngredients
2 pound bag of mussels
1/2 link Spanish Chorizo in a casing, diced
Chopped fresh parsley or cilantro
Bread for dipping into the juices
Instructions
- Soak the mussels in a big bowl of water. Be sure they have plenty of space in the bowl.
- Heat a Dutch oven over medium heat and add in the diced chorizo. Heat through for about 2 minutes. Add in 2 cups Sofrito and place the mussels in the pot.
- Cover and steam until the mussels have opened – about 6 minutes. Discard any unopened mussels.
- Garnish with fresh parsley or cilantro and serve with warm bread for sopping the juices.
