We teach this recipe in our annual Oktoberfest Cooking Class. It comes around once a year, so be sure to keep an eye on the Cooking Class Calendar to snag a spot. Spaetzle is about as comforting as it gets. Delicious with a helping of Braised Sweet Cabbage!
Time: 30 min
Serves 4-6Rating
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Loading...| 2 1/4 cups all-purpose flour | |
| 1 tsp salt | |
| A few scrapes Nutmeg | |
| 2 large eggs | |
| ½-1 cup water | |
| 4 Tbl butter | |
| 2 Tbl Farmstand Veggie Blend |
| 1. | Mix flour, salt and nutmeg in a bowl. Add eggs and mix well. |
| 2. | Gradually add just enough water to make a smooth, light, and firm dough. The amount will depend on how 'dry' your flour is. |
| 3. | Let stand for 10 minutes. Meanwhile bring a large pot of salted water to boil. |
| 4. | Push dough through the Spatzle maker, directly into the boiling water. Noodles will float when they are done (will take a few minutes). Remove with spider or slotted spoon. |
| 5. | Heat a non stick skillet with 4 Tbl butter and 2 Tbl Farmstand Veggie Blend. Saute til bottoms are golden brown, stirring often, about 7-10 min. |
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