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Loading...| 1 lb ground pork | |
| 2 tsp Smoked Tea Blend | |
| 2 Tbl sherry | |
| 1 Tbl grated ginger | |
| 2 tsp soy sauce | |
| ½ tsp kosher salt | |
| 2 oz finely chopped garlic chives | |
| 1 pack round dumpling wrappers | |
| Dumpling Dipping Sauce |
Our Smoked Tea Blend goes to work in these little packet of goodness. Folding dumplings has become one of our favorite hands-on kitchen tasks. It’s a great way to get lots of hands at work in the kitchen. From littles to grown ups, everyone can learn to fold dumplings!
Be sure to whip up a batch of Dumpling Dipping Sauce. Fast, easy and so very delicious.
| 1. | Place ingredients in mixing bowl, and use your hands to combine until well blended. Place a rounded Tbl of filling at the center of each wrapper, and gently squeeze the edges shut. As you work, push out any air bubbles and fix any tears. |
| 2. | When ready to eat, bring a large pot of water to boil. Boil the dumplings 6 at a time, for 6 to 8 minutes, or until they float to the surface and the wrappers turn puffy and translucent. Use a slotted spoon to transfer to a plate and serve immediately. |
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