This beautiful, scarlet red cocktail is a refreshing combo of fruity liqueurs, rum and our Raspberry Patch tea. It’s our new back porch getaway sip that reminds us a little of a Caribbean cocktail.
Time: 5 min + Steep Time
Makes 2 CocktailsRating
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Loading...| 2 oz steeped Raspberry Patch Tea | |
| 1/2 oz Cointreau | |
| 1/2 oz Framboise | |
| 1 oz lemon juice | |
| 1 oz Honey Simple Syrup | |
| 2 oz Rum | |
| Sliced Lime or Lemon |
| 1. | First, make the tea by steeping 1 heaping Tbl Raspberry Patch Tea in one cup hot water for 20 minutes. Strain out the leaves and cool. |
| 2. | Fill a shaker with ice, add in 4 oz steeped Raspberry Patch Tea, Grand Marnier, Chambord, lemon juice, Honey Simple Syrup and Rum. Shake and pour over fresh ice in two rocks glasses. |
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