Paper thin cucumbers in sweet quick pickle brine? YES, please. We use our Microplane mandoline to get them sliced just right. These tasty toppers are a must to have on hand. Top your favorite sammie, dog or salad. OR just eat them right out the jar. Want to try more? Check out our Quick Pickled Sweet Peppers and Easy Pickled Red Cabbage.
Time: 40 min
Makes 1 quartRating
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Loading...| 1/4 cup distilled vinegar | |
| 1/4 cup White Balsamic Vinegar | |
| 1/2 cup water | |
| 1 Tbl Pickling Spice | |
| 2 tsp salt | |
| 2 Tbl sugar | |
| 1 cup cucumber, sliced thin |
| 1. | Bring the vinegar and water to a simmer. Add in the pickling blend, salt and sugar. Stir to dissolve. |
| 2. | Remove from heat and pour over the cucumbers in a bowl or jar with lid. Allow to sit for 30 minutes. |
| 3. | These are deliciously snackable after just 30 mins, and they get better and better as they sit in the fridge. Store in the fridge for up to 2 weeks. |
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