Fragrant Jasmine rice meets a few simple pantry staples – including our Ginger Garlic Toasted Sesame Oil – and the result is far from simplistic. This rice is all about big, complex flavors and textures. Perfect for eating on its own. We love it in a grain bowl. Serve it alongside our Sesame Tuna with Ponzu. The list goes on. You might need to make another pot!
Time: 25 min
Makes 2 cups riceRating
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Loading...| 1 clove garlic, minced | |
| 2 Tbl butter | |
| 1 tsp salt | |
| 1 cup Jasmine rice | |
| 1 Tbl soy sauce | |
| 2 cups water | |
| 1 Tbl Ginger Garlic Toasted Sesame Oil | |
| 2 tsp Toasted Sesame Seeds | |
| Sliced scallion, for garnish |
| 1. | Set a pot with a tight-fitting lid over medium heat. Add in the butter and garlic. Saute the garlic for 2 mins. Add in the rice and salt. Saute until the rice is coated with butter and the mixture is fragrant - about 2 mins. |
| 2. | Add in the soy sauce and water. Bring to a boil. Reduce to low and place the lid on the pot. |
| 3. | Turn off the heat after 15 minutes. Leave the lid on the pot for 5 minutes. Remove the lid and fluff the rice with a fork. Drizzle in the sesame oil and sesame seeds and gently fluff again. |
| 4. | Serve warm with sliced scallions. |
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