SMIDGEN-THE RED STICK SPICE CO PODCAST-COMING SOON!
EDIT! Smidgen is here and going strong. Listen Now! Get your earbuds ready for Smidgen, the little podcast from Red Stick Spice Company that’s located directly between a pinch and a dash.In each episode, store owner and chef Anne Milneck will bring you the tips, tricks and tools to make home cooking easy and doable.We […]
MID CITY, MID CENTURY DINING ROOM MAKEOVER
My dining room has been a challenge since we purchased our ranch-style, circa 1970 home in South Baton Rouge nearly 18 years ago. Renovation plans were continually shelved over the years, and now that we’re soon-to-be empty nesters, we’re mulling a a new dilemma: renovate or relocate. Cooking at home and sharing meals is my […]
GO GREEN! UPCYCLE AND RE-PURPOSE GLASS JARS
When it comes to glass, the most important “R” in the recycling world may be reUSE. According to the Glass Packaging Institute, glass is 100% recyclable and can be recycled endlessly, but despite its recyclability, many municipalities have stopped accepting glass in curbside bins. Sorting issues, weight and potential injury to workers are among the reasons […]
GUTS & GLORY POPUP DINNER
Farm-fresh produce, Gulf seafood, cool cocktails plus the brightest culinary minds in Baton Rouge. That’s the formula that went into making the first annual Guts & Glory Popup Dinner a delicious success. All for a good cause–100% of the proceeds went to the Crohn’s & Colitis Foundation LA/MS. Store owner Anne is acting president and the […]
The Big Burger Recipe Round-Up
Burgers. We consider them a supper solution for so many reasons. They come together quickly and adapt to the stovetop, oven or grill. They’re perfect for weeknight dinner but can also feed a weekend crowd. Tailgating, camping, slumber parties…burgers fit the bill. Here’s a roundup of our favorites plus Anne’s newest creation: Bison Burgers with Smoky Mayo. […]
MEET THE ARTISAN: ASHLEY SAVOY OF GRINNINGJUPITER JAMMERY
This post is part of our Meet the Artisan series highlighting local food artisans, their products and their production processes. Product photo credit: Ashley Savoy. A food artisan is a person who uses non-industrialized methods of food production, usually by hand and in small batches to create a high-quality food product. This series seeks to focus […]
A Quick Guide to Every Spice And Herb In Your Kitchen
Ever wondered how to use wasabi powder? How about which type of cinnamon works best for baking? If you’ve ever faced flavor-confusion you’re not alone. With the large variety of herbs and spices on the market and in honor of National Spices and Herbs day, we’ve put together this quick guide covering the origins, uses and flavors of the most […]
Five Ways: Shallot Extra Virgin Olive Oil
Shallot Extra Virgin Olive Oil is one of those products that keeps proving itself a winner in dish after dish. Shallot give a mild onion-garlic flavor to this oil making it both delicious and versatile. Check out these Five Ways with Shallot Extra Virgin Olive Oil: 1. Cauliflower Toast. These cauliflower toasts are where simplicity meets big flavors. We […]
Five Ways: Rosemary Extra Virgin Olive Oil
You’ll be surprised by the fresh herbal flavor in our Rosemary Extra Virgin Olive Oil. Versatile in so many ways…here are our Five Ways: 1- Rosemary Kettle Chips – A simple bag of store-bought kettle chips, all gussied up and served with a cool, creamy dipping sauce? Yes, please! A drizzle of Rosemary Extra Virgin Olive Oil and […]
FIVE WAYS: GARLIC EXTRA VIRGIN OLIVE OIL
Garlic Extra Virgin Olive Oil is one of those products where we sometimes wonder: what CAN’T you do with this? This is the number one seller in the store for good reason. It’s delicious, versatile and sure to become a mainstay in your cooking. Check out these Five Ways with Garlic Extra Virgin Olive Oil: […]
Five Ways: Meyer Lemon Extra Virgin Olive Oil
Light, lemony. Use this oil to brighten up an ordinary salad or add some zip to roast chicken. It pairs perfectly with our Fig and Pomegranate Balsamics. Read on for five ways to put your Meyer Lemon Olive Oil to use. 1. Maple Glazed Roast Salmon – We pair up Meyer Lemon Extra Virgin Olive Oil and Garlic Maple […]
Five Ways: Blood Orange Avocado Oil
FIVE WAYS: BLOOD ORANGE AVOCADO OIL Avocado Oil is a healthy and delicious workhorse and kitchen tool! Now pair that versatility with Blood Orange…wow! That’s a match made in culinary heaven. Here are our Five Ways with Blood Orange Avocado Oil: 1. Seared Scallops. We use our Orange Pepper to season the scallops and sear them in our Blood Orange Avocado […]
Five Ways: It’s Greek To Me Blend
FIVE WAYS: IT’S GREEK TO ME BLEND We love It’s Greek to Me Blend. Locally-blended. Rich Mediterranean Herbs and Spices. Salt free. What’s not to love? Here’s five ideas for this delicious blend. How many more can you think of? 1. Greek Chickpea Salad Pitas. Packed with protein and perfectly portable. These Greek Chickpea Salad Pitas are […]
TUSCAN HERB AVOCADO OIL: YOUR HEALTHY AND DELICIOUS MULTI-TASKER
TUSCAN HERB AVOCADO OIL: HEALTHY & DELICIOUS MULTI-TASKER Tuscan Herb Avocado Oil is a savory infusion of sun-dried tomatoes and classic Italian herbs. Avocado oil boasts a 520°F smoke point – the highest of any oil – making it a versatile tool when grilling, sautéing or roasting. Read more about the Smoke Point of Oils in […]
Top Five Fave Blends for Fab Burgers
Burgers are always a hit at a tailgate. They’re a great way to feed a crowd. Here are our five favorite burger blends to make you the most popular tent in the parking lot! Each 1 ounce packet of blend will season 2 pounds of protein. Baton Rouge Burger Blend – sweet, savory and very […]
INSIDE RED STICK SPICE COMPANY
[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] Deep South Magazine chats with Anne in the latest issue. Anne Milneck at Baton Rouge’s popular spice shop offers advice on everything from pickling to cooking with the hottest of peppers. For those who have been lucky enough to visit Baton Rouge, Louisiana, in recent years, you might have noticed the city’s remarkable shift […]
BBQ Side Dish Re-mix
BBQ SIDE DISH RE MIX Do you find yourself turning to the same BBQ side dishes? Does your potato salad need an upgrade? Try these four blends for a Side Dish Re- Mix. Potato Salad Our Dill-licious blend will give your potato salad a fresh twist. Dill, onion, parsley, citrus and a little caraway will take your […]
COMPOUND BUTTERS: SIMPLE PROCESS, COMPLEX FLAVOR
Compound butters may be simple to make but they’re nothing but when it comes to taste. Imagine the Mediterranean herbs and walnuts in Soprano’s Deliza Butter melting onto your sizzling steak. Or Cranberry Maple butter topping sweet potatoes and turning them into your new favorite side dish. The possibilities are endless. Here are three of our favorite combinations. Soprano’s […]