If mixology eludes you, rest assured, you’re not alone. We hesitated when it came time to writing recipes for cocktails....
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FOUR Delicious Bread Dipping Blends
Instant appetizer. An excellent addition to a cheese board. Paired with a soup or salad, it’s a meal. That’s just...
Botanical Infused Simple Syrups
Store owner and Tea Sommelier Anne’s Instagram videos are all about tea. Well, not just tea – cocktails, too! We...
5 GIFTS FOR THE HEAT LOVER
5 GIFTS FOR THE HEAT LOVER Hey, Mister Heatmiser. Calling all Chileheads. If you’re shopping for someone who is here...
NATIONAL PEPPERMINT BARK DAY
National Peppermint Bark Day? Who decides these commemorative days? Who cares? We do! Our friend-of-the-shop mystery author Leslie Budewitz is...
FIVE NEW SPICES TO ADD TO YOUR spice rack
Adding new spices to your standbys can give new life and new perspectives to dishes you prepare all the time....
ROUNDUP: SHORTBREAD
Shortbread and Sables are so easy to make! A quick blitz in the food processor then roll into logs for...
TRICK OR TREAT! FIVE RECIPES FOR SPOOKY FUN!
It’s Spooky Season! Gather the ghouls and host a frightfully festive feast. Here are five recipes to get the party...
THREE LESSONS FROM JULIA CHILD
THREE LESSONS FROM JULIA CHILD Like so many cooks, we love Julia Child. Our love was renewed after watching the...
ROUNDUP: QUICK PICKLES
Sometimes dishes need a little somehtin, somethin. A little zip. A little zing. Maybe a pop of heat. Quick pickles...
ROUNDUP: OVERNIGHT OATS
roundup: overnight oats Overnight Oats are 10 minutes of effort in the evening that will be a treat for tired...
ROLL WITH IT: 3 sandwich UPGRADES
Get ready to take the ho-hum to oh, HEY! We’ve been adding an extra oomph to everyday rolls, buns, bread...