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Loading...| 12 cups popped popcorn | |
| 1/2 cup sugar | |
| 1/2 cup light corn syrup | |
| 1/4 cup water | |
| 1/4 tsp salt | |
| 3 Tbl butter | |
| 1 tsp Pure Vanilla Extract | |
| Ghost Salt |
A timeless treat with some serious heat. Ghost Salt is scary spicy – in a good way! These sweet popcorn balls are the perfect way to deliver that heat in a delicious treat.
Did we scare you with the Ghost Salt? Take down the fear factor and sub in our Sriracha Salt, Vanilla Bean Sea Salt or Applewood Smoked Salt. See? That’s not so scary.
| 1. | In a heavy saucepan, combine the sugar, corn syrup, water and 1/4 tsp plain salt. Simmer over medium heat until a candy thermometer reads 235°F - soft-ball stage. |
| 2. | Remove syrup from the heat. Add the butter and Pure Vanilla Extract. Stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. |
| 3. | When mixture is cool enough to handle, quickly shape into 3-inch balls, dipping hands in cold water to prevent sticking. Once rolled, sprinkle with Ghost Salt. |
| 4. | Serve immediately or wrap in plastic. Store at room temp and enjoy within 4 days. |
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