Granny Smith. Honeycrisp. Pink Lady. We love them all! Apple recipes epitomize the essence of fall. The crisp, sweet-tart fruit complements the season’s cozy vibe, whether in comforting pies, spiced ciders, or caramel-dipped treats. From savory stuffings to warm cinnamon and nutmeg studded desserts, apple recipes are a delicious way to savor autumn’s abundant harvest...
Hobbit Day, celebrating the birthdays of J.R.R. Tolkien’s Bilbo and Frodo Baggins, is a charming escape into the enchanting world of Middle-earth. Embracing this day honors imagination, camaraderie, and the joy of simple pleasures. It’s a delightful reminder to relish life’s adventures, no matter how small or grand. For all our hobbit fans, here are...
Cold steeping black, green, white and herbal teas yield distinct flavor profiles. Cold-steeped Black Teas are robust and malty. With Green Teas, your cold steep pitcher will be filled with bright grassy notes. Looking for delicate, floral flavor? Grab a White Tea. Want cold-steeped tea with zero caffeine and zero time and temp worries? Your...
Cold steeped tea is easy. There are only two variables to consider: the tea and the tool. Steeping tea leaves in cold water over an extended period avoids bitterness and harsh flavors, resulting in a smoother, sweeter and more delicate tea. The slow infusion allows the tea’s natural flavors to shine, making it a delightful...
Listen to Smidgen: More than Pumpkin Spice: 5 Essential Fall Recipes to Celebrate the Season From butternut squash to everything pumpkin spice, these five essential fall recipes embrace the season’s bountiful harvest and warming flavors. Comforting soups. Warm, spiced sweets. Root vegetable and squash salads. These dishes embody the essence of autumn. They evoke cozy...
Cheese boards are less about fussy arrangements and more about the combination of flavors, textures and temperatures. While a google search will take you to the “rules” around building a charcuterie, cheese plate, salumi board or grazing board, we are here to offer 6 basic tips to get you to a memorable and satisfying nibble....
It comes around every year in late summer. Charc Week. Oh wait, is it Shark Week? We misunderstood – we thought it a week celebrating Charcuterie. Here’s the thing: we like our version better. Charc Week is less scary sea creatures and more deliciousness. We suggest you celebrate all things charcuterie with us – here...
Curry Powders are a British Indian invention created to evoke the essence of Indian cuisine. While curry powders are not used in authentic Indian cooking, they are delicious flavor combinations that we love working with in our Teaching Kitchen. Here’s the thing, curry powders aren’t just for curries! Whether it’s Garlic Curry, Vindaloo Curry, Japanese...
Maybe it’s the meat to skin ratio. Maybe it’s the quick cooking time. Maybe it’s the fun factor. There are so many reasons to love chicken wings. Here are some of our favorites. Ghost Pepper Chicken Wings While we realize the thought of Ghost Chile may frighten some, but if you’re here for the heat, Louisiana...
Listen to Smidgen: Easy Back-to-School Dinner Ideas: 5 Quick Meals Ready in Under 30 Minutes When it comes to quick and easy meal ideas for busy weeknights, there are lots of possibilities. From quick-cooking shrimp to finessing a rotisserie chicken, these 30 minute meals are perfect for busy families with hectic schedules. Here are five...