1 bottle Rose wine
1/4 cup Raspberry Patch Tea
1/2 cup simple syrup
Vanilla Bean Sugar

Froze’. Fun to say, even more fun to drink! Grab our Raspberry Patch or Berry Blast Herbal Tea and make this super simple, summertime cooler. We love the addition of Vanilla Bean Sugar to this one. Make a pitcher!


1.Freeze the Rose wine in a 9X13 pan at least 5 hours or until icy and slushy - it will not freeze solid due to the alcohol content.
2.Heat 2 cups water to boiling. Pour over 1/4 cup Raspberry Patch. Steep for 15 minutes. Cool. Pour into ice cube trays or muffin tins. Freeze solid.
3.Prepare glasses by running a lime wedge around the rim. Dredge the rims in Vanilla Sugar.
4.In a blender, blend the frozen Rose wine, frozen Herbal Tea cubes and simple syrup until slushy. Pour into prepared glasses. Cheers!

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