While Tikka Masala’s origins are unknown and its history disputed, it’s deliciousness is 100% clear. Chunks of chicken simmer in a flavorful sauce that’s rich and complex. Garam Masala is the star of this show. The sweet spices play perfectly with the tomato base. Easy and delicious. Doesn’t get better than that!
There’s something about the snap of a shortbread that makes us so happy. These buttery cookies are studded with rich pecans and enhanced with our Pure Maple Extract. Enjoy them with a cup of coffee or tea. Or a big glass of ice cold milk. Don’t forget to give them a dunk in our Salted...
Store staffer Cameron came up with this delicious and beautiful torte that uses one of our favorite flavor combos: basil + orange. Layers of tangy goat cheese mingle with our Basil Extra Virgin Olive Oil and Blood Orange Avocado Oil with a finish of fresh basil and flake salt. A beautiful addition to a charcuterie...
This simple chocolate sauce comes together quickly and is a must for so many desserts! We doubled up on the chocolate by adding in both chocolate chips and our Pure Chocolate Extract. This sauce is just the thing for dunking our Pecan Shortbread Cookies. It’s delicious on a big bowl of ice cream. It’s lovely...
These lovely sea scallops make for a great appetizer or main dish. We serve them with our Chimichurri Sauce with its tangy spiciness that’s just perfect for accompanying the richness of the scallops.
We are crazy for condiments. We love a tart, saucy and flavorful little somethin, somethin tucked into the fridge. Whether it’s our Quick Pickled Red Onions, Quick Pickled Carrots or this Chimichurri, we love what these condiments can do for a simple sandwich, salad or soup. Chimichurri is an Argentinean sauce that’s perfect for dolloping on so many...
Steak au Poivre is a classic French dish of steak encrusted with peppercorns. We took a slight detour and used our 7 Blend Peppercorns which include coriander, Szechuan Peppercorns and Allspice. It’s an interesting combination that makes for a beautifully-seared steak. The brandy butter sauce takes it over the top. Make it a very special...
Pickled grapes? Yes. Meet your Charcuterie Board’s new best friend. We make these often in the Teaching Kitchen, and there are lots of skeptics…until they taste them! Champagne Pear Balsamic Vinegar, Cinnamon and Mustard Seeds create a brine for juicy grapes and raisins. The dried fruit plumps in the tart liquid, and it creates such an...
Rum Milk Punch is one of our favorite holiday treats. Sometimes made with brandy or bourbon, we love what spiced rum does for this boozy beverage. Our Apple Pie Spice simple syrup sweetens this punch perfectly with just the right amount of warm spices.