This simple recipe is a take on Chicken Cacciatore with more of a lean into pizza flavors. Store owner and Chef Anne adapted this recipe from her mother’s “family famous” Pizza Chicken. Anne’s mother Betty took home 3rd Place (!) for this recipe from the LSU Agricultural Extension Service and School of Home Economics in...
We decided to pair up Raspberry White Balsamic Vinegar with Chipotle Extra Virgin Olive Oil, and it was a very good decision! To create the vinaigrette, we add in the classic components of shallot and mustard to balance the flavors. This unique and flavorful vinaigrette is sweet, tart and a little spicy. Raspberry White Balsamic...
This simple yet elegant side dish that’s perfect for any occasion. Roasted carrots and parsnips are roasted until tender and golden brown. While they’re warm, we toss them in this sweet-tangy Chipotle Raspberry Vinaigrette made with Raspberry White Balsamic Vinegar and Chipotle Extra Virgin Olive Oil. A quick run under the broiler yields delicious and sophisticated...
Café de Olla is a Mexican coffee drink, traditionally brewed in a clay pot called an olla. For this iced take on tradition, we use warm Star Anise, Clove, Cinnamon Sticks, cocoa powder and a pop of Cayenne. Piloncillo sugar and orange peel lend sweetness and zip. We drench this rich, flavorful sip with condensed...
Here’s a twist on “spritz culture” and how we’re taking trendy Aperol from the glass to the snack bowl! Aperol Glazed Nuts are easy to make and a fun taste sensation! Mixed nuts a roasted with a sweet and salty mixture studded with the citrusy essence of Aperol or Campari. The glaze caramelizes as it...
We spotted these cookies from New York Times and immediately thought of our Aztec Spiced Hot Cocoa. That cocoa-rich flavor is captured in these marshmallow-studded cookies. These cookies are a delightful treat, perfect for a cozy winter day. These cookies bake up soft and chewy, and they’re packed with big warmth from Cinnamon, Cardamom and...
A hearty and satisfying winter salad, this dish combines crisp lettuce, crunchy Brussels sprouts and roasted butternut squash. This beauty is dressed with a sweet-tangy and spicy vinaigrette made with our Raspberry White Balsamic and Chipotle Extra Virgin Olive Oil. Toasted pecans add rich crunchy texture and goat cheese adds a burst of tanginess. This...
Fettah is a Middle Eastern dish that’s pure, perfectly-spiced comfort food. Crispy pieces of pita bread are layered with fragrant basmati rice, tender chicken thigh meat and juices and chickpeas, all topped with a tangy yogurt sauce and crunchy pine nuts. We season the chicken thighs with warm, aromatic Harissa Extra Virgin Olive Oil and...
From the Poinsettia Cocktail to Apple Sangria, these five sips will kick off and complement the flavors of the feast. Warm notes of cinnamon and nutmeg mingle with autumnal fruits for lovely libations that pair perfectly with the meal. Cheers to the Thanksgiving spirit! 1- Poinsettia Cocktail This Poinsettia cocktail is a festive delight. Champagne,...
It’s Sunday. Four days until Thanksgiving. Today: Shake and store a vinaigrette; cook your cranberry sauce; infuse a cardamom simple syrup. Hint: you’ll use the simple syrup for whipped cream later on with an amazing pie we’re going to make in a few days. Ginger Pear Cranberry SauceYou’ll love how the ginger compliments the Fall...