Our Strawberry Dark Balsamic is in great company with tangy goat cheese, fresh, juicy strawberries and tomatoes and bright basil. We love the simplicity of this quick appetizer. Pair it with a salad for a delicious lunch or light dinner.
Recipe Category: Appetizers
Recipe
SEARED SCALLOPS WITH BUTTERNUT SQUASH PUREE
Butternut squash is often associated with fall and wintertime dishes, but we love what it does in this bright and light dish alongside velvety luxurious scallops. We use our Orange Pepper to season the scallops and sear them in our Blood Orange Avocado Oil. Then we give the dish some crunch and punch with vinegary...
Recipe
NO KNEAD ROSEMARY FOCACCIA WITH CYPRUS SALT
Our friend and cooking instructor Lili brought us this fantastic recipe. As you read Lili’s instructions, a very specific mental picture forms as she describes spreading the dough: “as if you’re aggressively playing the piano.” When she teaches pizza and flatbread, she’ll teach you how to shape the dough using your “kitty cat paws.” If...
Recipe
BUTTERNUT SQUASH HUMMUS
We haven’t met a butternut squash dish we didn’t like. And now we can add this one to our list of likes! The hint of spiciness from our Harissa Extra Virgin Olive Oil plays perfectly alongside the sweet butternut squash and umami creaminess of the chickpeas and tahini. We definitely like – no, love –...
Recipe
DEVILED EGGS WITH ZHUG & PICKLED RADISHES
Three scrambled eggs. That’s a big, hearty breakfast, right? So why is it so easy to scarf unlimited deviled eggs while standing at the buffet table? We have no idea, and we’re also not mad about it. These deviled eggs are case in point: delicious Kewpie Mayo filling with nice warmth from Urfa Biber Chile...
Recipe
PUFF PASTRY WITH ASPARAGUS, BRIE & SMOKED HONEY
Asparagus, brie and puff pastry. What could go wrong? Absolutely nothing! Especially when it’s drizzled with Basic Bee’s Smoked Honey. This simple dish is just the thing for your Easter celebration – or any celebration. Bake up a pan and watch them disappear!
Recipe
TINY TACOS
This fast food favorite took us from “this is silly” to “this is genius” with one crispy, crunchy bite. These little stuffed tortilla rounds can be piled up and topped like a platter of nachos or lined up alongside a topping buffet. Be sure to hop on the accoutrement early in the day. We tucked...
Recipe
ROOT VEGETABLE GALETTE
Up your brunch game, afternoon tea swagger or Mahjong bites with this beautiful galette. We parbake the root vegetables to ensure they come out nice and tender when baked in the creamy base atop buttery puff pastry. Lovely, filling and oh so delicious.
Recipe
CRISPY BRUSSELS SPROUTS WITH BOURBON PECAN GLAZE
Bergeron’s Pecans + Bourbon Balsamic Vinegar. Quite the pair if we say so ourselves! We love the pecan crunch and bourbon glaze on these simple seared Brussels sprouts. I think we’ve found our new holiday side!
Recipe
GRILLED CHEESE WITH SPICY MAYO
Who said it’s not easy being cheesy? Not us! This spicy grilled cheese is just about the easiest ever. We have been enamored with mayo as a grilled cheese’s crispy golden brown delicious delivery method ever since we popped our Slab Grilled Cheese into the oven. We added our Fiesta Blend to the equation for...