Like our homemade Chicken Stock, this vegetable stock comes together with ingredients that would normally end up in the garbage can or compost pile. No high stakes here. This is a flavorful liquid that will pay you forward in soups, stews and curries. Store vegetable trimmings in a zip top freezer bag and put your...
Recipe Category: Soups, Stews, Curries
Slow Cooker Potato Soup
Simple and Satisfying. Two great words to describe this slow cooker soup. The simplicity is in the preparation. The flavor is anything but simple thanks to our Loaded Potato Skin Blend. Filled with herbs, spices and cheddar, Loaded Potato Skin Blend is a potato’s best friend. Use it on baked potatoes, oven fried spuds or in this...
Slow Cooker Pork Posole
We were introduced to this gorgeous dish while researching Los Posados, the Mexican and Guatemalan Christmas tradition for our Holiday Lookbook. Friends and family gather in homes to celebrate the season with delicious meals including this soul-satisfying soup. We use our Barbacoa Blend to bring rich, spicy flavor to this comforting dish.
Velvety Cauliflower Soup
Rich, creamy and delightfully delicious. We love this decadent soup for its simplicity and sumptuousness. Smoked Porcini Shallot Mustard blend brings a lovely layer of umami to the cauliflower. A sprinkling of Urfa Biber Chile Flakes adds some sweetness and warmth as the finishing touch. This is a beautiful soup – great as a starter...
Schichimi Togarashi Ramen Jars
We are in love with these completely customizable, totally packable, amazingly delicious lunchbox jars. We packed in tons of flavor and umami using our Schichimi Togarashi Blend. Then we loaded the jar with veggies and noodles. Nothing sad about this desk lunch!
Thai Coconut Shrimp Soup
We love this soup for so many reasons: it’s comforting, customizable and quick! Shallot Extra Virgin Olive combines with Island Coconut Blend and Thai Red Curry Powder for rich, aromatic flavors. The Smoked Sweet Paprika does its job delivering a hint of smokiness without overpowering the soup. Ready in under an hour and oh, so satisfying.
Moroccan Red Lentil Soup
Red Lentil Soup, or Dal, makes frequent appearances in the Red Stick Spice Teaching Kitchen for two very important reasons. First, split red lentils cook quickly, making them the perfect dish for a 90 minute teaching block. Second, they are a blank canvas. Grab a Mediterranean or Middle Eastern spice blend and get creative. In...
Roasted Butternut Squash Soup
The beauty of this soup is its simplicity. Just a few ingredients make for a big comforting and flavorful soup. Our Autumn Spice Blend is a unique combo of aromatics – onion, garlic, shallot – and warm spices – cinnamon, nutmeg, allspice. It serves as a big flavor boost for chicken, pork tenderloin and turkey....
Columbian Beef Stew with Sweet Potatoes
Sudado de Carne Res is Columbian comfort food. We season the beef with Salt n Pepa blend and add a cinnamon stick, clove and bay leaf to the cooking liquid. The sweet punch of dried apricots really brings this one home. This easy dish is delicious over white rice with avocado on the side.
Moroccan Vegetable Stew
This hearty and satisfying stew boasts rich exotic flavor from our Moroccan Blend. This recipe is completely customizable and the perfect sweep-the-fridge meal. The chickpeas add lovely meatiness and texture to the dish. Another bonus? This one is perfect for the slow cooker!