We were introduced to this gorgeous dish while researching Los Posados, the Mexican and Guatemalan Christmas tradition for our Holiday Lookbook. Friends and family gather in homes to celebrate the season with delicious meals including this soul-satisfying soup. We use our Barbacoa Blend to bring rich, spicy flavor to this comforting dish.
Rich, creamy and delightfully delicious. We love this decadent soup for its simplicity and sumptuousness. Smoked Porcini Shallot Mustard blend brings a lovely layer of umami to the cauliflower. A sprinkling of Urfa Biber Chile Flakes adds some sweetness and warmth as the finishing touch. This is a beautiful soup – great as a starter...
We are in love with these completely customizable, totally packable, amazingly delicious lunchbox jars. We packed in tons of flavor and umami using our Schichimi Togarashi Blend. Then we loaded the jar with veggies and noodles. Nothing sad about this desk lunch!
We love this soup for so many reasons: it’s comforting, customizable and quick! Shallot Extra Virgin Olive combines with Island Coconut Blend and Thai Red Curry Powder for rich, aromatic flavors. The Smoked Sweet Paprika does its job delivering a hint of smokiness without overpowering the soup. Ready in under an hour and oh, so satisfying.
Red Lentil Soup, or Dal, makes frequent appearances in the Red Stick Spice Teaching Kitchen for two very important reasons. First, split red lentils cook quickly, making them the perfect dish for a 90 minute teaching block. Second, they are a blank canvas. Grab a Mediterranean or Middle Eastern spice blend and get creative. In...
The beauty of this soup is its simplicity. Just a few ingredients make for a big comforting and flavorful soup. Our Autumn Spice Blend is a unique combo of aromatics – onion, garlic, shallot – and warm spices – cinnamon, nutmeg, allspice. It serves as a big flavor boost for chicken, pork tenderloin and turkey....
Sudado de Carne Res is Columbian comfort food. We season the beef with Salt n Pepa blend and add a cinnamon stick, clove and bay leaf to the cooking liquid. The sweet punch of dried apricots really brings this one home. This easy dish is delicious over white rice with avocado on the side.
This hearty and satisfying stew boasts rich exotic flavor from our Moroccan Blend. This recipe is completely customizable and the perfect sweep-the-fridge meal. The chickpeas add lovely meatiness and texture to the dish. Another bonus? This one is perfect for the slow cooker!
Our Dark La Mesa Chili Powder, with its toasted notes and hints of chocolate, is a customer and staff favorite. Its unique flavor is just the thing for a pot of chili. It’s also excellent as a rub for chicken and pork. We consider it a pantry staple and a great way to bring in rich,...
In our version of this South Louisiana staple, we use BBQ Shrimp Seasoning. It has everything you need for this perfectly-spiced pot of soup. Here’s the thing, while this blend might be called BBQ Shrimp, we use it for just about anything! Smashburgers. Frittata. Oh, and BBQ Shrimp! It’s a versatile, perfectly spiced, salt free...