Tag: cold brew

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HOW TO COLD STEEP EVERY TYPE OF TEA

Cold steeping black, green, white and herbal teas yield distinct flavor profiles. Cold-steeped Black Teas are robust and malty. With Green Teas, your cold steep pitcher will be filled with bright grassy notes. Looking for delicate, floral flavor? Grab a White Tea. Want cold-steeped tea with zero caffeine and zero time and temp worries? Your...

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6 TOOLS FOR COLD STEEP SUCCESS

Cold steeped tea is easy. There are only two variables to consider: the tea and the tool. Steeping tea leaves in cold water over an extended period avoids bitterness and harsh flavors, resulting in a smoother, sweeter and more delicate tea. The slow infusion allows the tea’s natural flavors to shine, making it a delightful...