Crisp, tart apples are tucked into convenient refrigerator-section puff pastry in this lovely fall dessert. Granny Smith apples are in good company with our Apple Pie Spice and brown sugar. The golden brown, buttery pastry gives it all a warm hug. Awesomely Autumnal.
Author: Anne Milneck (Anne Milneck)
PORK SCHNITZEL WITH MUSTARD CREAM SAUCE
Convenient, quick cooking pork tenderloin turn into Oktoberfest-worthy schnitzel thanks to Oktoberfest Blend. Big, rich flavors with some oomph. Or maybe we should say Oom-pah-pah!
ORANGE CARDAMOM COFFEE CAKE WITH SAFFRON SYRUP
These Orange Cardamom Coffee Cakes with Saffron Syrup are a fragrant, citrusy delight. The warm, spicy notes of cardamom complement the bright orange zest, while the saffron syrup adds an exotic richness. This cake is perfect for special occasions, offering a unique flavor combination that’s both comforting and luxurious.
EARL GREY SCONES
These Earl Grey Scones are a buttery treat with the fragrant, citrusy twist from Earl Grey Sugar. This tea-infused sugar adds a delicate flavor and lovely color to a batch of scones. Perfect for a sophisticated afternoon tea. Fantastic at a brunch. Midday snack? Absolutely yes. Make these scones and enjoy the subtle yet distinctive...
WHITE CHOCOLATE STRAWBERRY BLONDIES
Ready to take the classic, buttery blondie and make it berry, berry delicious! This is just the recipe. These White Chocolate Strawberry Blondies are a delightful treat that combines smooth, sweet white chocolate with a buttery blondie base and a pop from bright, fruity strawberries. These blondies are buttery and chewy, perfectly complementing the sublime...
GLUTEN FREE BROWNIES
Making delicious gluten-free desserts can be challenging, and so many of the mixes, well, they just aren’t good! But is absolutely possible to turn out a delicious, fudgy pan of gluten free brownies, and this recipe is the ticket! We love Cup 4 Cup Gluten Free Flour Blend in this recipe. It’s just the right...
ORANGE SALAD WITH RED ONIONS & OLIVES
Cool, refreshing and oh, so satisfying, this citrus salad hits all the notes. Sweet, tangy, savory with just the right amount of bite. We love this simple salad and how its sweet, juicy oranges contrast beautifully with the sharpness of red onions and the briny flavor of olives. It’s a refreshing and vibrant salad that...
PAN SEARED GARLIC BUTTER SALMON
We love salmon – it’s a quick fix choice but always feels decadent and special. This Pan Seared Garlic Butter Salmon definitely falls in the decadent category! We use Bristol Bay Salmon Blend to season the filets to perfection. Give them a quick sear to crisp up the skin, then flip and baste with the...
PAN SEARED FILET MIGNON
Tender and delicious, we love a filet mignon cooked just right, and our Balsamic Steak Blend is the right choice for this perfectly pan seared cut. Rub the steaks on all sides (don’t forget the edges) with Balsamic Steak Blend and allow to sit for at least 30 minutes. If you have the time, do...
JAMAICAN JERK CHICKEN WINGS
Capture the flavor of authentic Jerk chicken with this convenient oven-roasted version with quick-cooking wings. Blitz up a marinade with onion, habanero, lime and Caribe Hot Jerk Spice, then bake up these wings for big, satisfying spicy flavor. Perfect for a tailgate. Fantastic at a party. These wings are definitely worth celebrating! Caribe Hot Jerk...