Café de Olla is a Mexican coffee drink, traditionally brewed in a clay pot called an olla. For this iced take on tradition, we use warm Star Anise, Clove, Cinnamon Sticks, cocoa powder and a pop of Cayenne. Piloncillo sugar and orange peel lend sweetness and zip. We drench this rich, flavorful sip with condensed...
We spotted these cookies from New York Times and immediately thought of our Aztec Spiced Hot Cocoa. That cocoa-rich flavor is captured in these marshmallow-studded cookies. These cookies are a delightful treat, perfect for a cozy winter day. These cookies bake up soft and chewy, and they’re packed with big warmth from Cinnamon, Cardamom and...
Browned Butter meets vanilla in a classic treat where nostalgia and elevated flavors collide. Nutty brown butter and fragrant vanilla add depth to the sweet marshmallow base. We pair up our Pure Bourbon Vanilla with Pure Rum Extract for a layer of complexity. You know the next part: it’s time to pour in the crispy...
Crisp, tart apples are tucked into convenient refrigerator-section puff pastry in this lovely fall dessert. Granny Smith apples are in good company with our Apple Pie Spice and brown sugar. The golden brown, buttery pastry gives it all a warm hug. Awesomely Autumnal.
These Orange Cardamom Coffee Cakes with Saffron Syrup are a fragrant, citrusy delight. The warm, spicy notes of cardamom complement the bright orange zest, while the saffron syrup adds an exotic richness. This cake is perfect for special occasions, offering a unique flavor combination that’s both comforting and luxurious.
Ready to take the classic, buttery blondie and make it berry, berry delicious! This is just the recipe. These White Chocolate Strawberry Blondies are a delightful treat that combines smooth, sweet white chocolate with a buttery blondie base and a pop from bright, fruity strawberries. These blondies are buttery and chewy, perfectly complementing the sublime...
Making delicious gluten-free desserts can be challenging, and so many of the mixes, well, they just aren’t good! But is absolutely possible to turn out a delicious, fudgy pan of gluten free brownies, and this recipe is the ticket! We love Cup 4 Cup Gluten Free Flour Blend in this recipe. It’s just the right...
These crispy on the edge, soft in the middle cookies are a tangy, delicious treat. They’re a twist on a lemon tea biscuit and with our modifications, we definitely moved it over the cookie category! We pair up Cookie Vanilla with Pure Lemon Extract for extra lemony oomph. This recipe bakes up a batch of...
Another Ina Garten classic: these lemon bars are a quintessential treat, featuring a buttery shortbread crust topped with a luscious and tangy lemon filling. We upped the shortbread’s saltiness with our Baker’s Salt to give some contrast to the tart-sweet filling. These zesty treats are perfect for satisfying sweet cravings and brightening any occasion with...
Turn day-old bread into a luscious dessert experience. The creamy custard is studded with white chocolate chips along with hint of Nutmeg along with Vanilla Bean Puree and Pure Raspberry Extract. Fold in fresh raspberries and bake. The result is a decadently sweet bread pudding with a beautifully bright raspberry pop.