Strawberry Spoon Cake is a delectable treat, marrying the sweet, ripe strawberries with tender, buttery cake. We coax big flavor from the berries with the dynamic duo of Strawberry and Raspberry Extracts. Baked until golden, this one is a luscious dessert that’s meant to be enjoyed warm, spooned straight from the pan. Top with vanilla...
This chocolate cake has been a game changer in the Teaching Kitchen. Truth be told, there aren’t many really good chocolate cake recipes out there. They often turn out dry or just don’t say “chocolate!” This chocolate cake speaks loud and clear. It’s a cake that we eat sans frosting, topping, filling or even a...
The flavors of sweet cream cheese filling and warm cinnamon streusel come together in a milkshake that’s a carnival time sensation. Creamy and delicious, we used Creole cream cheese ice cream along with our Korintje Cinnamon to blitz up a dreamy treat. When it’s King Cake season in South Louisiana, all the twists on tradition...
A customer once said, “When I see a long list of ingredients on a recipe, I close the tab.” Hold up! Hear us out. This recipe may look daunting, but it’s not. What’s more important: it is worth it! Here’s the plan: combine the uber-simple ganache. chill. Next, make oh-so-doable coulis. set aside. Then, start...
Classic red velvet cake and white chocolate cream cheese frosting turn into these delightful mini dessert cups that are perfect for entertaining, afternoon tea and even gifting. Imagine these little trifles lined up at your next book club gathering. Forget toting a frosted cake to your next event – these bite-sized wonders are portable and...
Roll into King Cake season with this fun and easy recipe. Store-bought crescent rolls are a great way to celebrate the season with a warm, flaky King Cake made simple. We use our King Cake Filling to perfectly spice the cream cheese filling. Shape into a ring, hide a baby inside and bake to perfection....
Add this fun recipe to your carnival time celebration lineup. Pull Apart Bread, aka Monkey Bread, is a crowd pleaser. Perfect for breakfast. A great addition to a parade day brunch. We love this one for dessert. Looking for a little post late-night revelry snack? This is the one! All you need is canned biscuits...
We are here for all the king cake things. Lattes, smoothies, milkshakes, cookies, oh and tea (ahem, it’s right here.) We love the tradition and love when tradition takes some delicious twists and turns. Like this bread pudding! This is one of those “why didn’t we think of that moments” because king cake is the...
Loyal store customer Mary told us about these nutrition packed, portable cookies. Nutritionally-dense sweet potatoes and whole grains are combined with anti-inflammatory spices from British Cake Spice. Oh, and they’re delicious, too! Bake these, tuck them in the freezer then grab one on your way out. Our new favorite breakfast. Thanks Mary! Adapted from Run Fast...
This cardamom French toast casserole is nothing short of a decadent breakfast masterpiece. Brioche soaks in a luscious base of rich cardamom-infused custard. This make-it-the-night-before dish bakes up to golden brown perfection. A flavor-rich start to any morning.